All Dishes, Entree, Vegetarian, Vegan
Traditional Spring Rolls
14
May
May
These spring rolls are deep fried to produce a crunchy layer on the outside and a delicious inner filled with taro, carrot, coriander, light spices and your choice of meat or vegetables. They are served with homemade sweet and sour sauce.
Options
- Vegetarian
- Pork
- Beef
- Chicken
- Vegan