All Dishes, Entree, Vegetarian, Vegan, Gluten Free
Hongs Buns
14
May
May
Nom Pao
These buns supported the survival of Cindy’s family in the years before they fled Cambodia in search of freedom. Enjoy the doughy casing filled with jicama – a traditional Cambodian root vegetable, mixed with your choice of juicy meat and mild spices.
Options
- Vegetarian
- Pork
- Beef
- Chicken
- Vegan
- Gluten Free