All Dishes, Dessert, Vegetarian, Vegan, Gluten Free
Coconut Rice Flowers
15
May
May
Nom A Kor
This traditional dessert is made from a combination of rice flour, coconut milk and coconut juice which is infused with natural extracts – strawberry, pandan leaf extract or coconut. They are then steamed in traditional Cambodian flower moulds and served with shredded coconut, making a great bite sized dessert.
Options
- Vegan
- Gluten Free